Bar, Gelateria, Caffetteria...
Bar Gelateria Laguna PDF Print E-mail

Gelateria Bar Laguna from 2006 is located in Fondamenta  delle Zattere next to Piazza San Marco, from here you can have a beutiful view of the Canale Della Giudecca, in the large place outside you can relax or have lunch or dinner in the centre of Venice.
Really appreciated from businessmen and touritst this place  is the most frequented passeggiata in Venice. The legant and comfortable ambient is the right place to spend time with friends or have a break in a beautiful summer day.

Between our specialities, we are really proud of our Professional hand made Ice Cream.
Only better and more fresh ingredients used!

Hand made Ice Cream - how to do it. PDF Print E-mail

Hand made Ice Cream's peculiarity is to be fresh and ready made or it rather be produced in small quantities to be sold within 24 hours.

Goppion Espresso Italiano CSC® PDF Print E-mail

Blend of carefully-sorted coffee beans made of Arabica coffee which is CSC® certified.Sorted and certified coffee is of Brazilian and Central American origin.Smooth and velvety taste with a persistent chocolaty aftertaste. Very low caffeine content. Recommended for use in cafès, pastry-shops and high quality catering. Suitable for espresso coffee, cappuccinos and special concoctions.

It goes well with lightly-flavoured and delicate dishes.


Venetian Recipes

Fritole Veneziane

Traditional "Frittole del Carnevale"
Ingredients for 6 persons:
400 gr. White Flour  - 100 gr. Raisins  - 1 Glass of Milk
1 shot of Rum  - 30 gr. brewer's Yeast  - 1 liter Oil for frying
100 gr. Icing Sugar  - 2 Eggs  - 1 tablespoon Sugar  - Salt